Flavours
All cakes at Claudia Polini Cake Design are freshly made to order using the freshest and highest quality ingredients including real butter, free range eggs, Madagascan bourban vanilla and Belgian cacao and chocolate ensuring that your cake will taste every bit as amazing as it looks.
Each tier is coated with a layer of Belgian white chocolate ganache and the finest quality Swiss fondant icing finished with sharp, crisp edges.
Below are some of our most popular flavour combinations. If you have a favourite that you can’t see here just ask and we will do our best to create it for you.
It’s possible to chose a different flavour for each cake tier.
Allergies
We do not provide eggless or dairy free cakes. All cakes contain gluten and may contain nuts or traces of nuts. Gluten free cakes can be made for those with a gluten intolerance, but not a gluten allergy, as our kitchen is not a certified allergy free work space.
Pistachio Raspberry White Chocolate
Pistachio sponge layered with raspberry compote, white chocolate buttercream, raspberry buttercream and pistachio crunch
Salted Caramel Espresso Vanilla
Espresso-infused vanilla sponge layered with salted caramel filling, cinnamon-vanilla buttercream, salted caramel buttercream and dark chocolate crunch
Strawberry Basil Lemon
Lemon sponge layered with basil-strawberry compote, basil buttercream and strawberry buttercream
Chocolate Vanilla Peanut Banana
Vanilla and chocolate sponge layered with caramelized banana compote, peanut buttercream, dark chocolate buttercream and peanut crunch
Orange Almond Pecan
Orange-infused almond sponge layered with zesty orange compote, almond buttercream, orange buttercream and crushed pecans
Hazelnut Chocolate
Dark chocolate mud cake layered with hazelnut praline, milk chocolate buttercream, dark chocolate buttercream and toasted hazelnuts
Pineapple Rum Coconut Vanilla
Rum-infused vanilla sponge layered with caramelized pineapple compote, rum buttercream, pineapple buttercream and toasted coconut flakes
Raspberry White Chocolate Almond
White chocolate mud cake layered with raspberry compote, almond buttercream and raspberry buttercream
Mango Passionfruit Almond Coconut
Coconut milk-infused vanilla sponge layered with mango and passionfruit compote, almond buttercream, white chocolate buttercream and toasted coconut flakes
Peach Thyme Honey Vanilla
Thyme-honey infused vanilla sponge layered with peach thyme compote, thyme-infused honey buttercream, peach buttercream and crunchy amaretti biscuits
Strawberry Champagne Almond
Champagne-infused vanilla sponge layered with strawberry Champagne compote, champagne buttercream, strawberry buttercream and crushed caramelized almonds
Blueberry Elderflower Lemon
Lemon sponge layered with blueberry compote, elderflower buttercream and blueberry buttercream