Welcome
Welcome to Claudia Polini Cake Design.
Led by Claudia Polini, a master pastry chef and cake designer, the studio creates bespoke wedding and celebration cakes in Luxembourg. Each piece is designed as a refined centrepiece — where delicate handmade sugar flowers meet modern, architectural elegance.
Crafted with the finest ingredients, every cake is made to taste as exceptional as it looks.
Your Wedding Cake Journey
01. Initial contact
Reach out to us through our contact form and share a few details about your special day.
02. Are we a match?
We will respond and ask you to share your ideas for the cake style you envision. This helps us ensure we’re the right fit for your day and allows us to provide a guideline quote.
Once you’re happy with the details, a booking fee of 250€ (non-refundable) will be required to secure your date in our calendar.
03. Taster box
A tasting box is available for you to sample our cakes. You can select five flavors of your choice from our menu, allowing you to create a personalized preview of our taste and quality.
Tasting boxes can be ordered at any time, whether before or after securing your date. They can be conveniently picked up from our home studio in Peppange.
04. Design Process
Approximately 3–6 months before your wedding day, we’ll begin the design process. Share your vision with us, and we’ll create a custom wedding cake design, blending your ideas with our expertise.
Your cake design can draw inspiration from the overall aesthetics of your wedding, including your color palette, floral arrangements, table settings, the wedding dress, and more.
05. Your proposal
We will provide you with a personalized proposal, including a detailed sketch of your wedding cake and a breakdown of the investment.
06. Relax
Sit back and relax, knowing your wedding cake is in expert hands. We’ll ensure it is flawlessly delivered, beautifully set up, and ready to make a stunning impression on your special day.
Claudia Polini
Hi, I’m Claudia, the cake designer behind the brand.
With a background in architecture and a master craftsmanship in pastry, I create bespoke wedding cakes that are both refined and thoughtfully designed.
Each piece is inspired by structure, texture, and detail — and made to feel truly personal.
